Professional chef of 9 years having learnt from some of today’s well-known chefs that have taken on gastronomical excellence in all the food hotspots throughout Australia.

Chef Elle has extensive experience in Authentic Italian Cuisine, fine dining, hatted restaurants, private functions, in house chef services, luxury accommodation & exclusive venues.

Always travelling in search for more knowledge of food.

“My love for food found me which has progressed into Nutrional and wholesome meals. I’m passionate for Australian native foods and the flavours of the bush.

I believe they are the undiscovered super food of the world, providing a bank of untapped flavours we are yet to master.

Not to mention they are naturally higher in vitamins and minerals then other superfoods from around the world!

I love to cook foods of all kinds but especially the kind that fuels my body for my daily activities!

I’m a firm believer of eat the rainbow, be the rainbow and as elementary as that sounds, I do find myself going back to my kindergarten basics.

My cooking journey has led me to having a vast knowledge of many cuisines & dietaries, pastry, butchery and baking skills.

From fancy creative degustation’s to events and humble home cooked meals which has allowed me to feel social and creative with food!”

 Professional Experience:

• Pretty Beach House, Pretty Beach, NSW

• Bells at Killcare, Killcare Heights, NSW

• Three Blue Ducks, Bellingen, NSW

• Sydney Private Chef, Central Coast, NSW

• Aroma Private Chef, Central Coast, NSW

• The Spare Room, head chef, Sawtell, NSW

• Barbaresco, Angourie, NSW

• Young Barons, Woy Woy, NSW

• Glass House rock Oysters, Oyster Farming, Pambula & Merimbula, NSW.

• Kapne Artisan Bakery, Coffs Harbour, NSW

• Hilltop at The Lodge, Bellingen, NSW