summer Menu

Chef Elle is beyond passionate for Australian Native Ingredients. You will see flares of our native flavours throughout my creations.

Price of menu is charged per head but will vary dependent on dish’s selected and style of menu you will be hosting.

If your after something a little more tailored to your special night whether that be a night in Italy, France or the Mederteranian, get in touch for a custom menu today.

fee’s and charges apply.

Grazing table’s, anitpasto platters & cheese boards

A table or small platter that is decorated in array of local produce & fresh Fruits, Artisan Cheese, Dips, Meats & Bread. Assorted Crackers, Pickles, Marinated Olives & Nuts.

The best way to start any event… grazing & snacking!

We come to serve or set up or drop off!

Entreѐ

Beetroot carpaccio | Prawn & fennel Remoulade | Finger Lime | Macadamia

Hiramasa King Fish Crudo | Burnt Blood Orange| Eschalot | Pickled Cucumber | Fried Capers

Herbed Ricotta Gnudi | Woodear Mushrooms | Brown Butter | Parmesan | Salt bush

Seared Dorrigo beef Sirloin | Toasted Brioche | Mushroom Duxelle | Pickled Black Mustard | Dorrigo pepper

Tempura Zucchini Flowers | Ricotta & Macadamia cream | Lemon Myrtle | Sea urchin Mayonnaise

Butter Poached Lobster Tails | Smoked Pommes Pureѐ | Pickled Radicchio | Lemon Myrtle crumb | Nduja Butter

main’s

Corn Fed Chicken Breasts | Macadamia Cream | Charred Leeks | Grilled Silver Beat | Lemon Thyme Jus

Market Fish | Fennel Pureѐ | Black Beluga Lentil & Fine Herb Salad | charred Warrigal Green Salsa

Grilled Sirloin | Sautѐd Exotic Mushrooms | Seeded Mustard Emulsion | Crispy Paprika Chickpea Crumb | Red Wine Jus

Seared Duck Breast | Caramelized Onion Cream | Confit Heirloom Tomato | Grilled Chard | Red Wine & Davidson plum Sauce

Butterflied Market Fish Aqua Pazza | Black Mussels & Heirloom Tomato Broth | Basil | Garlic & Chili | Greek Yoghurt Flat Bread

Grilled Kangaroo Back Strap | Pepperberry Goats Curd | King Brown Mushrooms | Pickles Eschalot | Blackberry Sauce

Vegan & Vegetarian menu

Mushroom Scallop’s | Fennel Cream | Seeded mustard

Ricotta Gnudi | Woodear Mushrooms | Brown Butter | Parmesan | Saltbush

Miso Glazed Eggplant | Heirloom Tomato Broth | Basil | Garlic & Chili | Greek Yoghurt Flat Bread

Grilled or Crumbed Cauliflower Steak’s | Potato Tortѐ | Seeded Mustard Emulsion | Crispy Paprika Chickpea’s | Warrigal Green Salsa

Dessert’s

Chocolate Mousse | Mirror Glaze | Raspberry insert | Chocolate & Wattle Seed Crumb

Baked Chocolate Tart | Wattle Seed Sweet Pastry | Whipped Mascarpone | Macadamia Praline | Vanilla Gelato

Chocolate Parfait | Pistachio & Hazelnut Crunch | Montenegro Caramel | Raspberry Sorbet

Caramelized Stone Fruit | whipped Vanilla Ricotta cream | Wattle & Toffee crumble| Coconut Sorbet

Davidson Plum Curd Tart | Swiss Meringue | Sour powder | Vanilla Gelato | Pistachio Praline

Baked Chocolate Mousse Cake | Roasted Orange Cremѐ Fraiche | Blood Orange Caramel

Dessert Cheese Plate

Crackers & Sourdough Bread | Quince | 2 x Artisan Cheese | Fresh Fruit

Canapѐ

Baked Caramelized Onion Tartlet & Pepperberry Goats Cheese
Crostini of Garlic, Anchovy & Baked Aged Cheddar
Hiramasa King Fish Crudo, Burnt Blood Orange, Eschalot, pickled Cucumber & Avocado Puree
Crostini of Prawn & Fennel Remoulade, fresh herbs & garlic.
Potato & Smoked Mozzarella Croquette’s
local Sydney Rock Oysters ($6.50 per oyster)
- Chardonnay vinegar, Finger Lime & Dill
- Mignonette

 Can be served into Entreѐ & Main portions

Examples to a style of functions:

3 courses

Degusations’s

Banquette

Holistic retreates

Reasons to celebrate….

Birthday

Elopements

Dinner Parties

Anniversary

Corporate events & Catering
Just a nice thing to do with loved ones and friend’s

Chef Elle is not limited on ideas.

So, let’s chat all things Scrumptious!!

~ Feeling Hungry ~

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